It’s simple and yummy. Cook the caramel custard at home. Ingredients for Caramel Custard Sugar – 50 gm (25 +25 gm) Butter to grease Milk – 150 ml or 2/3 cup Egg – 1 no. Vanilla essence – a few drops Whipped Cream – 40 ml Tinned Cherry – 1 tin Method To make caramel … [Read more…]