This is an easy recipe. It’s Scrunchy, chewy and delicious and need no cooking.
My Kids Love it !!!!!!
4 Tbsp Golden syrup or maple syrup
100g milk chocolate broken into pieces
70 g Corn Flakes
Put the butter, syrup and chocolate in the mixing bowl.
Place the bowl over a large saucepan of simmering water.
Allow the butter, syrup and chocolate to melt,stirring to mix well.
Remove the pan from the heat. Take the bowl out of the saucepan.
Add the corn flakes to the mixture and stir well.
Fill this mixture in muffin tray and leave them in fridge for 1 hour.
Et Voilà !!!!!!!
Your crispies are ready to eat.
Note: You can keep them in air tight containers.